VINEYARDS
Israel is usually regarded as being part of the Middle East. It may be more accurately considered as being situated in the Eastern Mediterranean, a region also referred to as the Near East or ‘The Levant.’
Climate: Mainly Mediterranean. Long , hot dry summers; short wet winters; snow on higher ground. Also semi arid & desert conditions in the Negev.
Soils: Volcanic in north ; sandy red soils on coast & chalk & limestone on hills.
Hectares: 4,000 hectares (9,880 acres; 40, 000 dunams.)
Harvest (metric tons):
2007: 42,156 2006: 45,175 2005: 45,483 2004: 53,468; 2003: 45,242; 2002: 43,077; (1995: 31,668)
Vintage: August to end of October - (often begins late July & occasionally ends early November); Machine & hand harvested.
GRAPE VARIETIES
Israel’s traditional volume varieties, Carignan & French Colombard, are usually only used in inexpensive blends. They are gradually being replaced by varieties such as Cabernet Sauvignon, Merlot, Chardonnay & Sauvignon Blanc.
Main Varieties used for Table Wines:
Cabernet Sauvignon; Merlot; Shiraz / Syrah; Cabernet Franc; Pinot Noir; Sangiovese; Zinfandel; Petite Sirah; Carignan; Chardonnay; Sauvignon Blanc; Gewurztraminer; White Riesling; Emerald Riesling; Chenin Blanc; Semillon; Muscat Canelli; Muscat of Alexandria.
Varieties by Quantity (% of hectares):
Cabernet Sauvignon 22%; Merlot 16%; Carignan 16%; French Colombard 7%; Chardonnay 4%; Emerald Riesling 4%; Shiraz / Syrah 3%; Sauvignon Blanc 4%; Argaman 3%; Muscat of Alexandria 2%; Petite Sirah 2%; Semillon 1%; Chenin Blanc 1%
Varieties – Metric Tons at Harvest (%):
Carignan 20%; Cabernet Sauvignon 17%; Merlot 17%; French Colombard 7%; Emerald Riesling 5%; Muscat of Alexandria 4%; Sauvignon Blanc 4%; Argaman 4%; Chardonnay 4%; Shiraz/ Syrah 4%; Petite Sirah 2%; Cabernet Franc 1%; Chenin Blanc 1%; Others 9%
Other Varieties:
Gamay Noir; Gewurztraminer; Grenache; Muscat Canelli; Muscat Hamburg; Ruby Cabernet; Sangiovese; White Riesling
Recently Planted International Varieties – new to Israel:
Barbera; Malbec; Nebbiolo; Petit Verdot; Pinotage; Tempranillo; Pinot Blanc; Viognier
WINERIES
The three largest wineries – Carmel, Barkan & Golan, account for over 65% % of the harvest; the top 5 wineries total more than 82 % of the harvest and the top 10 account for 90%+.
Number of Commercial Wineries: 27
Number of boutique Wineries & Garagistes: 200 +
Large Wineries – harvesting more than 2,000 metric tons (1.8 million bottles + ):
1. Carmel Winery – Rishon Le Zion, Zichron Ya’acov, Ramat Dalton, Yatir
2. Barkan Wine Cellars – Hulda
3. Golan Heights Winery – Katzrin
4. Efrat Wine Cellars – Tzora
5. Binyamina Wine Cellars - Binyamina
Medium Sized Wineries – more than 500 metric tons (450,000 bots + ):
6. Tishbi Winery; 7. Galil Mountain; 8. Dalton Winery; 9 Tabor Winery;
10. Recanati Winery.
Small Wineries - between 100 – 500 metric tons (90,000 – 450,000 bots):
11. Hevron Heights; 12. Arza Winery; 13. Hacormim; 14. Zion Winery;
15. Yatir Winery; 16. Ella Valley Vineyards; 17. Domaine de Latroun;
18. Domaine du Castel; 19. Flam Winery;
Commercial Boutique Wineries – between 50 – 100 metric tons (45,000 – 90,000 bots):
20. Tzora Vineyards; 21. Saslove Winery; 22. Amphorae Vineyard; 23. Tulip Winery;
24. Cremisan; 25. Chateau Golan; 26. Clos de Gat; 27. Tsuba
Boutique Wineries – a selection of the most prominent, 15 – 50 metric tons (13,500 – 45,000 bots):
Alexander; Bazelet ha Golan; Ben Haim; Chillag; Gush Etzion; Hamasrek; Kadesh Barnea; Karmei Yosef; Margalit; Mony; Nachshon; Odem Mountain; Psagot; Ramim; Vitkin; Zemora
Garagistes – a selection of the most prominent, less than 15 metric tons (< 13,500 bots):
Agur; Alona; Assaf; Avidan; Ben Hanna; Ben Zimra; Bustan; Gustavo & Jo; Hans Sternbach; La Terra Promessa; Meishar; Pelter; Poizner; Ramat Naftaly; Ruth; Sde Boker; Sea Horse; Smadar; Somek; Sorek; Yaffo; Zauberman.
ISRAELI MARKET
Wine Market in Israel: $175 million dollars annually
Imports: 20%, mainly from 1. France; 2. Italy; 3. Chile
Consumption: 4 liters a head
% Red v’s White Wines: 75% red wines; 25% white wines
EXPORT
Export of Israeli Wines ($million):
2006: $ 14.2 2005: $ 14.6 m.; 2004: $ 13.7 m.; 2003: $ 11.3 m.; (2001: $ 8.01 m.)
Main Importers of Israeli Wines : 1. U.S.A; 2. France; 3. U.K.; 4. Germany; 5. Canada
Sales: Over 55% of exports to North America; Over 35% to Western Europe; Remainder to more than 30 countries in 5 continents.
Main Exporting Wineries:
· Carmel, Golan Heights & Barkan each export over $ 2.5 m. dollars worth of wine and have nearly 70 % of Israel’s exports
· 95% of Israel’s exports are from the following 10 wineries: Carmel, Golan Heights, Barkan, Efrat, Dalton, Binyamina, Tishbi, Galil Mountain, Castel & Recanati
ISRAELI WINERY RANKINGS
Hugh Johnson’s Pocket Wine Book 2008:
· Four Stars: Castel
· Two to Four Stars: Golan Heights Winery
· Three Stars: Yatir
· Two to Three Stars: Flam, Galil Mountain, Margalit
· One to Three Stars: Carmel
· Two Stars: Clos de Gat, Ella Valley, Saslove
· One to Two Stars: Barkan; Dalton
· One Star: Amphorae, Bazelet ha Golan, Binyamina, Chateau Golan, Recanati, Tabor; Teperberg, Tishbi,
Rogov’s Guide To Israeli Wines 2008:
1. Golan Heights Winery; 2. Castel; 3. Yatir; 4. Margalit; 5. Clos de Gat; 6. Flam; 7. Galil Mountain; 8. Carmel; 9. Chateau Golan; 10. Ella Valley.
WINE REGIONS
Hectares of Vineyards by Wine Region (%):
· Samson 34% - vineyards in central coastal region, Shefela, Judean Lowlands & Foothills
· Galilee 38% - mainly Upper Galilee & Golan Heights
· Shomron 16% - mainly in valleys around Zichron Ya’acov & Binyamina
· Judean Hills 8% - mainly Jerusalem Hills, Gush Etzion & Yatir Forest - southern Hebron Hills
· Negev 4% - mainly Ramat Arad, Sde Boker & Mitzpe Ramon
WINE REGIONS |
|
Region in Hebrew |
Name in English |
Vineyard Areas |
|
Galil |
Galilee |
· Upper Galilee
· Lower Galilee
· Golan Heights |
Shomron |
Samaria |
|