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| >> Rogov's Tastes » Chateau Golan - Sept. 2004 | |
Not too long ago several people asked if I had tasted the newly released wines of Chateau Golan. Those wines were part of my blind tastings on 28 Sep 2004. Best, Chateau Golan , Syrah, Cuvee Naturel, Royal Reserve, 2001: Surprisingly intense, tannic and concentrated for a medium- to full-bodied wine but now opening beautifully. Deep purple in color, reflecting its 14 months in French oak with spices and a generous dash of vanilla, those complemented nicely by jammy black fruits. Enjoyable now but best from 2005-2008. Score 90. Chateau Golan, Cabernet Sauvignon, Royal Reserve, 2002: Still young but already showing medium to full-body, good balance, concentration and length, this blend of Cabernet Sauvignon and about 9% Cabernet Franc offers an appealing array of ripe cherry, currant, red plum, jammy strawberry and spicy flavors overlaid by light toasty oak, and a moderately long, near-sweet finish. Look as well for a hint of tobacco on the finish. Drink now–2007. Chateau Golan, Sauvignon Blanc, Royal Reserve, 2003: Made entirely from Sauvignon Blanc grapes from the northern Golan, fermented in stainless steel and then partly oak aged, a multi-layered wine, showing at first citrus and pineapple, those yielding nicely to pear, floral and herbal aromas and flavors. Generous alcohol (14%) but that balanced by natural acidity. Long, mouthfilling and elegant. Drink now-2007. |
