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VINEYARDS Climate: Mainly Soils: Volcanic in north ; sandy red soils on coast & chalk & limestone on hills. Hectares: 4,000 hectares (9,880 acres; 40, 000 dunams.) Harvest (metric tons): 2007: 42,156 2006: 45,175 2005: 45,483 2004: 53,468; 2003: 45,242; 2002: 43,077; (1995: 31,668) Vintage: August to end of October - (often begins late July & occasionally ends early November); Machine & hand harvested. GRAPE VARIETIES Israel’s traditional volume varieties, Carignan & French Colombard, are usually only used in inexpensive blends. They are gradually being replaced by varieties such as Cabernet Sauvignon, Merlot, Chardonnay & Sauvignon Blanc. Main Varieties used for Table Wines: Cabernet Sauvignon; Merlot; Shiraz / Syrah; Cabernet Franc; Pinot Noir; Sangiovese; Zinfandel; Petite Sirah; Carignan; Chardonnay; Sauvignon Blanc; Gewurztraminer; White Riesling; Emerald Riesling; Chenin Blanc; Semillon; Muscat Canelli; Muscat of Alexandria. Varieties by Quantity (% of hectares): Cabernet Sauvignon 22%; Merlot 16%; Carignan 16%; French Colombard 7%; Chardonnay 4%; Emerald Riesling 4%; Shiraz / Syrah 3%; Sauvignon Blanc 4%; Argaman 3%; Muscat of Alexandria 2%; Petite Sirah 2%; Semillon 1%; Chenin Blanc 1% Varieties – Metric Tons at Harvest (%): Carignan 20%; Cabernet Sauvignon 17%; Merlot 17%; French Colombard 7%; Emerald Riesling 5%; Muscat of Alexandria 4%; Sauvignon Blanc 4%; Argaman 4%; Chardonnay 4%; Shiraz/ Syrah 4%; Petite Sirah 2%; Cabernet Franc 1%; Chenin Blanc 1%; Others 9% Other Varieties: Gamay Noir; Gewurztraminer; Grenache; Recently Planted International Varieties – new to Barbera; Malbec; Nebbiolo; Petit Verdot; Pinotage; Tempranillo; Pinot Blanc; Viognier WINERIES The three largest wineries – Carmel, Barkan & Golan, account for over 65% % of the harvest; the top 5 wineries total more than 82 % of the harvest and the top 10 account for 90%+. Number of Commercial Wineries: 27 Number of boutique Wineries & Garagistes: 200 + Large Wineries – harvesting more than 2,000 metric tons (1.8 million bottles + ): 1. 2. Barkan Wine Cellars – Hulda 3. 4. Efrat Wine Cellars – Tzora 5. Binyamina Wine Cellars - Binyamina Medium Sized Wineries – more than 500 metric tons (450,000 bots + ): 6. Tishbi Winery; 7. 10. Recanati Winery. Small Wineries - between 100 – 500 metric tons (90,000 – 450,000 bots): 11. 15. Yatir Winery; 16. 18. Domaine du Castel; 19. Flam Winery; Commercial Boutique Wineries – between 50 – 100 metric tons (45,000 – 90,000 bots): 20. Tzora Vineyards; 21. Saslove Winery; 22. Amphorae Vineyard; 23. Tulip Winery; 24. Cremisan; 25. Chateau Golan; 26. Clos de Gat; 27. Tsuba Boutique Wineries – a selection of the most prominent, 15 – 50 metric tons (13,500 – 45,000 bots): Alexander; Bazelet ha Golan; Ben Haim; Chillag; Gush Etzion; Hamasrek; Kadesh Barnea; Karmei Yosef; Margalit; Mony; Nachshon; Odem Mountain; Psagot; Ramim; Vitkin; Zemora Garagistes – a selection of the most prominent, less than 15 metric tons (< 13,500 bots): Agur; Alona; Assaf; Avidan; Ben Hanna; Ben Zimra; Bustan; Gustavo & Jo; Hans Sternbach; La Terra Promessa; Meishar; Pelter; Poizner; Ramat Naftaly; Ruth; Sde Boker; Sea Horse; Smadar; Somek; Sorek; Yaffo; Zauberman. ISRAELI MARKET Wine Market in Imports: 20%, mainly from 1. France; 2. Consumption: 4 liters a head % Red v’s White Wines: 75% red wines; 25% white wines EXPORT Export of Israeli Wines ($million): 2006: $ 14.2 2005: $ 14.6 m.; 2004: $ 13.7 m.; 2003: $ 11.3 m.; (2001: $ 8.01 m.) Main Importers of Israeli Wines : 1. U.S.A; 2. Sales: Over 55% of exports to North America; Over 35% to Western Europe; Remainder to more than 30 countries in 5 continents. Main Exporting Wineries: · · 95% of ISRAELI WINERY RANKINGS Hugh Johnson’s Pocket Wine Book 2008: · Four Stars: Castel · Two to Four Stars: · Three Stars: Yatir · Two to Three Stars: Flam, · One to Three Stars: · Two Stars: Clos de Gat, · One to Two Stars: Barkan; · One Star: Amphorae, Bazelet ha Golan, Binyamina, Chateau Golan, Recanati, Tabor; Teperberg, Tishbi, Rogov’s Guide To Israeli Wines 2008: 1. WINE REGIONS Hectares of Vineyards by Wine Region (%): · Samson 34% - vineyards in central coastal region, Shefela, Judean Lowlands & Foothills · · Shomron 16% - mainly in valleys around Zichron Ya’acov & Binyamina · Judean Hills 8% - mainly Jerusalem Hills, · Region in Hebrew Name in English Galil · · ·
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