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VINEYARDS
Climate: Soils: Volcanic in north to sandy red soils of coast & chalk & limestone on hills. Grape Varieties: Cabernet Sauvignon; Merlot; Syrah; Cabernet Franc; Chardonnay; Sauvignon Blanc; Gewurztraminer; White Riesling; Emerald Riesling; Muscat Canelli, Muscat of Alexandria. Harvest 2004: 52,000 tons. Vineyards: Vintage: August to end of October; Machine & hand harvested. WINERIES The five largest wineries account for 87% of production; the top 10 wineries total 95% of production. Large Wineries (million bottles +): 1. 2. Barkan – Hulda, Barkan; 3. 4. Efrat - Motza 5. Binyamina - Binyamina Medium Sized Wineries (450,000 bottles +): 6. Tel Arza; Small Wineries (100,000 bottles +): 11. Hacormim; 12. Zion Boutique Wineries (some of the 150 boutique wineries): Alexander; Bazelet ha’Golan; Ben Haim; Carmei Yosef; Chateau Golan; Chillag; Cremisan; Deux Paysans; Flam; Gush Etzion; Gustavo & Jo; Harel; Margalit; Mayshar; Meron; Saslove; Sde Boker; Sea Horse; Sorek; Zauberman. Main Exporting Wineries: Carmel, Golan Heights; Barkan; Tishbi; Efrat; Dalton; Recanati; Binyamina; Galil Mountain; Domaine du Castel. MARKETS – ISRAEL & EXPORT Wine Market in Consumption: Export of Israeli Wines 2003: 11.3 million dollars – to 40 countries ISRAELI WINERY RANKINGS Hugh Johnson’s Pocket Wine Book 2005: 1. Domaine du Castel; 2. Daniel Rogov’s Wine Guide 2005: 1.
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